Durban Deluxe Peri-Peri Sandwich
Ingredients (4 Servings):
4 marinated Peri-Peri Chicken breasts
2 Red peppers
1 Cup Spinach
Feta Cheese
4 Kaiser Rolls
Marinate chicken breasts in Peri-Peri marinade for a minimum
of one hour - up to 48 hours for maximum flavor
Cook the chicken breasts,
I like to use a flat top or a skillet to keep the chicken juicy
Slice the Red Peppers Julienne style (long and skinny)
and lightly sautee in olive oil
Wilt the spinach in a little bit of water in a sautee pan.
Not too much, keep them bright green.
click image below to print a pdf of this recipe
