3 Ingredient Peri Peri Smoked Salmon
At DiChickO's Peri-Peri Supply Co., we believe in the power of flavor. Our Yum Yum Sauce, Peri Peri Rub, and fresh, wild-caught salmon come together to create a symphony of taste that will transport you to food heaven. Whether you're a seasoned chef or a cooking novice, this recipe is sure to impress.
Here's how you can make this culinary masterpiece in just a few easy steps:
- Preheat your pellet smoker to 425 degrees Fahrenheit. (We recommend Recteq smokers.)
- Generously coat the salmon with Peri Peri Yum Yum Sauce.
- Sprinkle Peri Peri Rub on top of the Yum Yum sauce. You do not need any seasoning. This blend of spices will add a kick of heat and a burst of flavor to your dish.
- Place the seasoned salmon on the smoker and let it cook for 12 minutes. The high heat will create a beautiful smoky crust while keeping the fish tender and juicy.
- Once the salmon is cooked to perfection, remove it from the smoker and let it rest for a few minutes.
- Serve your masterpiece with your favorite sides and enjoy the explosion of flavors.
With just a few simple steps, you can create a dish that will impress your family and friends. The combination of the smoky salmon, the bold Peri Peri Rub, and the creamy Yum Yum Sauce will leave everyone craving for more.
At DiChickO's Peri-Peri Supply Co., we are passionate about providing you with the highest quality ingredients to elevate your cooking experience. Our Peri Peri sauces and marinades are made with natural ingredients, ensuring that you can enjoy bold flavors without compromising on your health.
So why wait? Get your pellet smoker ready, grab our Yum Yum Sauce, Peri Peri Rub, and fresh salmon, and let the culinary adventure begin. Discover the irresistible flavor of smoked peri peri salmon and indulge in a taste sensation that will leave you wanting more.